August 21 2024

“Bite into Knowledge: Class V’s Culinary Nutrition Showcase!”

The vibrant stage arena of our school buzzed with excitement as Class V Shishyans showcased their innovative Science Food Exhibition. This year’s theme centred around nutrition, featuring an array of delicious, home-cooked dishes crafted with love and care.

Each group prepared colourful platters tailored for different age groups, highlighting the unique nutritional needs of school-going children, soldiers, and the elderly. From hearty energy-packed meals for active soldiers to wholesome, easy-to-digest options for senior citizens, the students meticulously curated their selections.

The young chefs not only focused on taste but also delved into the nutritional properties of their dishes. Posters adorned with catchy phrases and eye-catching visuals explained the benefits of each ingredient.

This engaging exhibition not only fostered a deeper understanding of nutrition but also showcased the importance of home-cooked meals in promoting health and well-being.

With their culinary masterpieces and nutritional insights, Class V Shishyans turned the exhibition into a delightful celebration of food, health, and community spirit.